Kansas City Magazine - July 2020 June 22, 2020 Nicole Kinning FacebookTwitter What's new in the Kansas City food scene this August 5 Kansas City beef jerkies you have to try A local children's book author is telling the stories of black cowboys Perfect cocktail pairings for steaks and burgers 9 essential KC steakhouses to put on your beefy bucket list We blind-tasted 9 local burger patties—the best is expensive, unique and totally amazing Combine smoking and sous vide cooking to make perfect (and punctual) beef brisket Experts say the world's best hot dogs come from this Weston, Missouri ranch Yes, Kansas City is a cowtown—and that's the ultimate compliment How Jack Stack quickly pivoted to survive the coronavirus crisis 1 2 3 →
‘It was the right time’: Why a veteran reporter finally agreed to talk about the Hyatt skywalk for a new KMBC documentary
